Lunch Break 2 PM - 4.30 PM
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Biryani
Chicken Biryani
Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
$22.50
Lamb Biryani
Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
$24.30
Prawn Biryani
Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
$27.00
Goat Biryani
Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
$26.00
Breads
Paneer & Garlic Kulcha
Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.
$5.40
Lachha Parantha
Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.
$4.95
Chinese ki Kadai
Chilli Chicken
This Indo-Chinese influenced dish has become increasingly popular in the Punjab. Fresh chicken coated in cornflour and spices then fried. Cooked with capsicum, onion, spring onion and finished with sauce and our home made chilli chutney. As name describes this dish is served can make mild medium or hot
$21.60
Chicken Manchurian
Tender chicken pieces marinated with egg and plain flour,ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.
$21.60
Chilli Mashroom
Mashroom pieces marinated with ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.
$21.60
Gobi Manchurian
Gobi pieces marinated with ginger garlic paste with soya chili, tomato souce souce finish with corn flour can serve dry or with gravy.
$21.60
Chilli Paneer
This Indo-Chinese influenced dish has become increasingly popular with vegetarians in the Punjab. Home made paneer coated in cornflour. Cooked with capsicum, onion, spring onion and finished with soy sauce and our home made chilli chutney. As name describes this dish is only served spicy.
$21.60
Vegetable Manchurian
All the veggie marinated withs ginger garlic chili, soya sauce and deep fried finish with homemade sauce) can served dry or with gravy on request.
$21.60
Deserts
Mains
Chicken Vindaloo
A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
$19.40
Lamb Vindaloo
A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
$21.60
Prawn Vindaloo
A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
$24.30
Goat Vindaloo
A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.
$23.90
Butter Chicken
A world famous Indian delicacy. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
$21.60
Mango Chicken
Due to popular demand King of Spices has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce
$20.70
Kadai Chicken
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
$21.60
Kadai Lamb
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
$23.40
Kadai Prawns
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
$26.10
Kadai Goat
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
$23.90
Bhuna Chicken
Boneless spring chicken cooked with ginger, garlic, fresh coriander,capsicum, onions and spices.
$21.20
Chicken Madras
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.
$19.80
Lamb Madras
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.
$21.60
Goat Madras
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.
$22.50
Rogan Josh
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/ Goat cooked with roasted and crushed spices.
$22.50
Goat Rogan Josh
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/ Goat cooked with roasted and crushed spices.
$23.90
Lamb Korma
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
$22.50
Chicken korma
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
$20.70
Goat Korma
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.
$22.50
Chicken Tikka Masala
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yogurt, cream and spices.
$21.60
Chicken Jhalfrezee
Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.
$21.60
Lamb Jhalfrezee
Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.
$23.00
Prawn Jhalfrezee
Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.
$26.60
Goat Jhalfrezee
Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.
$23.90
Prawn Malabari
A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
$26.60
Fish Malabari
A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
$24.30
Acharri Chicken
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.
$21.20
Acharri Lamb
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.
$23.00
Achari Goat
Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.
$23.90
Lamb Passanda
Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yogurt and cream.
$23.00
Goat Passanda
Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yogurt and cream.
$23.90
Lamb Dhansak
Dhansak is a Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cooked pumpkin. Jeera rice is
$23.90
Rice
Side Dishes
Garden Salad
Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices.
$14.30
Starter
Vegetable Samosa
Flaky pastry, lled with diced potatoes, peas and cumin
seed, then fried golden brown. 2 Samosas per portion.
$7.70
Onion Bhaji
Onion rings dipped in a spiced chick pea batter and nished in hot oil. 3 Onion Bhajis per portion.
$7.20
Paneer Aloo Tikki
An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and nished in hot oil. A must for all vegetarians. 6 Tikkis per portion.
$11.70
Paneer Pakoras
Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. 6 Pakoras per portion.
$11.70
Paneer Tikka
Home made Indian cottage cheese marinated in yogurt and spices, skewered with green pepper andonions and roasted in the Tandoor. 6 pieces per portion.
$18.00
Tandoori Mushrooms
Mushrooms dipped in a spicy garlic and yogurt marinade and cooked in the tandoor. 8 pieces per portion.
$15.30
Chooza Tikka
Fillets of chicken marinated in yogurt and spices overnight, then skewered and cooked in the tandoor. 4 pieces per portion
$20.70
Malai Tikka
Fillets of chicken marinated in yogurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 4 pieces per portion.
$20.70
Achaari Tikka
Fillets of chicken marinated overnight in King of Spices’s own mix of yogurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 4 pieces per portion
$20.70
Tandoori Chicken
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.
$14.40 – $24.30
Fish Tikka
Filleted fish marinated in yogurt, mustard oil and spices, skewered and cooked in the tandoor. 6 pieces per portion.
$16.70
Prawn Pakoras
Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. 6 pieces per portion.
$16.20
Barra Kebab
Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. 4 pieces per portion.
$21.60
Lamb Seekh Kebab
Fresh mince mix with chopped onions, green chilies fresh coriander ginger garlic paste and fresly grounded spices skeward at tandoori oven and finish with lemon juice and chat masala. 6 pieces per portion.
$21.60
Chicken Seekh Kebab
Fresh mince mix with chopped onions, green chilies fresh coriander ginger garlic paste and fresly grounded spices skeward at tandoori oven and finish with lemon juice and chat masala. 6 pieces per portion
$20.25
Meat Platter for 2
Consists of Chooza Tikka, Malai Tikka, Achaari Tikka and Barra Kebab. A delightful array of Tandoori Kebabs.
$27.00
Mixed Platter for 2
Consists of Vegetable Samosa, Onion Bhaji, Barra Kebab and Tandoori Chicken
$25.20
Vegetarian Platter for 2
Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians.
$22.50
Vegetarian
Aloo Gobi
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.
$17.00
Mili Juli Subzi (Mix Vegetable)
Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.
$17.00
Aloo Baingan ki Sabzi
Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.
$17.90
Subz-E- Bhar( Subzi Bhaji)
Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices.
$17.90
Malai Kofta
Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
$18.80
Mattar Paneer
Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
$17.90
Shahi Paneer
Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.
$17.90
Paneer Shimla Mirch
Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by King of Spices.
$17.90
Daal Fry (Tarka daal)
Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.
$17.00
Kadai Mashroom
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy.
$17.90
Pindi Chana
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.
$17.90
Chana Masala
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.
$17.90
Vegetarian Biryani
Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.
$21.50
